| http://www.w3.org/ns/prov#value | - In this context, there may be mentioned cellulose and carboxymethylated derivatives of cellulose (carboxymethylcelluloses) and carboxymethylhydroxyethylcelluloses, carrageenates, alginates, pectins, anionically modified starches such as carboxymethyl starches, modified guar gums such as, for example, carboxymethylated guar gums, carob gums and the xanthane gums sold, in particular, under the names
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