| http://www.w3.org/ns/prov#value | - An object to be attained by the present invention is to provide a taste improver which is capable of effectively suppressing unpleasant bitter taste, harsh taste, and astringent taste peculiar to a high intensity sweetener without changing original flavor and taste of food and of reproducing taste intensity and a flavor profile which are equal to those attained by using sugars such as sucrose even
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