| http://www.w3.org/ns/prov#value | - In another preferred embodiment the food product of the present invention is a black tea- containing product which contains at least 2 additional mg of EGCG, preferable from 2 to 300 mg of additional EGCG and most preferable from 5 to 75 mg of additional EGCG. In a further preferred embodiment the food product of the present invention is a green tea- containing product which contains at least 2 ad
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