| http://www.w3.org/ns/prov#value | - Onion, garlic, tomatoes, celery, carrots, potatoes, spinach, broccolli, eggplant, zucchini and their flowers (corgette), capsicum (bell peppers), asparagus, pumpkin (butternut squash), leeks, radishes, beets, mushrooms, fennel, artichokes, beans, prickly pears, lettuce varieties (eg rocket, radicchio), lemons, apples, berries, oranges and other citrus fruit, pears, grapes, peaches, plums, cherries
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