| http://www.w3.org/ns/prov#value | - In one embodiment of the invention, prior to mixing the gum base portion with the saccharide portion the saccharide is tempered to about 70-100??? C., for example, 70-80??? C. The saccharide if it includes substantially or completely polyols such as isomalt, it can be tempered to a temperature from about 50-70??? C., for example 50-55??? C. For example, in one embodiment, the saccharide component
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