| http://www.w3.org/ns/prov#value | - In addition, previous work in our lab and others has demonstrated that in rats consumption of foods or fluids sweetened with high-intensity sweeteners such as saccharin, acesulfame potassium and stevia can result in increased food intake, body weight, adiposity, and decreased thermic effects of food (Davidson & Swithers, 2004; Swithers, Baker, & Davidson, 2009; Swithers & Davidson, 2008; Swithers,
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