| http://www.w3.org/ns/prov#value | - And yes, Japanese children eat food prepared with one or the other all the time, and it???s never considered to be a problem. (Keep in mind that fermentation, and tiny amounts of alcohol, are present in many foods that you may not even consider to be alcoholic, e.g. overrripe fruits.) As I stated in the announcement for the course [2], one of the main objectives is to teach you what something is a
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