| http://www.w3.org/ns/prov#value | - And since I wanted to work the weekend in a professional kitchen, feeding paying customers that I didn???t know was a part of that.Working under pressure is a part of that.Doing your best, each and every dish is a part of that.Satisfying people every night is a part of that.Plus, besides expediting orders and finished dishes, Andy would be watching my every move, giving me just enough rope to succ
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