About: http://webisa.webdatacommons.org/26662289

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Liqueurs, such as triple sec, rum, whiskey, or bourbon, should be added off the heat after the cream has been whisked in to avoid igniting the alcohol.
http://www.w3.org/ns/prov#wasQuotedFrom	whatscookingamerica.net