| http://www.w3.org/ns/prov#value | - In broccoli samples, cell disruption leads to reactions between myrosinase and glucosinolates, which can result in a great number of transformational products, depending on pH, metal ions and other reaction conditions.[27,34,35,42] Among the reactive degradation products are the isothiocyanates, some of which are potential anticarcinogenics.[43] HP/HT treatments under mild conditions appear to hav
|
