| http://www.w3.org/ns/prov#value | - In fact, the most highly educated people I know today sometimes seem to be the most confused about what constitutes good food (they are afraid of so much of it), because everything they think about food has come from some sort of campaign, rather than an inuition, collective knowledge, and a sense of cuisine (cuisine is traditional food culture that develops over many, many generations, while abun
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