| http://www.w3.org/ns/prov#value | - On the other hand, when the food articles are pre-heated before immersed in the hot oil, the oil remains hot and therefore immediately forms a crust, which thereby reduces the amount of oil absorbed before the crust is formed.Such a cooking appliance can also be used for steaming food articles, such as vegetables, rice, etc., by retaining the liquid container in its lowered position, spaced below
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