| http://www.w3.org/ns/prov#value | - is available for the food consumption assessment that is free of drawbacks and biases.39 Moore et al. showed that the items associated with an unhealthy diet may be omitted from the questionnaires, and factors such as lower socio-economic class and school performance may be associated with bias in reporting food consumption.40 According to D'Amato,16 low iron stores in children with ADHD who are t
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