| http://www.w3.org/ns/prov#value | - In addition, some of the newly found genes were identified by their similarity to genes isolated from bacteria, yeast and such plants as rice and barley.Venter and his colleagues, including Mark Adams, Ph.D., Anthony Kervalage, Ph.D., and Chris Fields, Ph.D., have made all of the sequences from new tags and the corresponding clones available to other scientists through public sources, including Ge
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