About: http://webisa.webdatacommons.org/266875005

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In addition, many reactions to chocolate are not true allergies to the chocolate itself, but are rather allergies or intolerances to other ingredients in the chocolate, such as milk, nuts, gluten, corn syrup, dyes, or other additives.
http://www.w3.org/ns/prov#wasQuotedFrom	achooallergy.com