| http://www.w3.org/ns/prov#value | - In these medieval recipes "spices" can mean salt and pepper or sugar or some combination such as salt, pepper, cinnamon, cloves, nutmeg, and often saffron.41 We also know that by the late 1370s, lasagne was being layered with cheese as it is today through a rather macabre description by Marchione di Coppo Stefani, who wrote that the corpses of the victims of the Black Death some thirty years befor
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