| http://www.w3.org/ns/prov#value | - ??327.21 Inspection procedures for chilled fresh and frozen boneless manufacturing meat.(a) Definitions; sampling; standards. (1) Frozen boneless manufacturing meat is meat, frozen in the fresh state from cattle, sheep, swine, goats, horses, mules, or other equines that has all bone removed and is cut into pieces or trimmings, frozen into a compact block of any shape and suitable for slicing or ch
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