| http://www.w3.org/ns/prov#value | - In 2011, they were down 2%.Meanwhile, ingredient companies have come forward with ingredients to help manufacturers switch out costly commodities, such as egg, milk and natural flavourings like vanilla.De Reynal said that in 2008, about 58% of French food manufacturers had modified proportions of ingredients in an effort to cut costs, while 46% had tried to use less expensive ingredients.However,
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