| http://www.w3.org/ns/prov#value | - An eating chocolate that contains 15% to 35% chocolate liquor plus cocoa butter, vanilla, lecithin as an emulsifier, and sugar or other sweetener.?? When expressed as a percentage of cacao on a bar, dark chocolate has 50% or more cacao content.?? Common percentages for semisweet are 54%, 60%, 63%, 68%.?? Percentages are based on the manufacturer??????s preference and ??????recipe.?????? Percentage
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