| http://www.w3.org/ns/prov#value | - ntago ovata husks, polycarbophil, calcium polycarbophil, linolenic acid, carrageenan (degraded or native), guar gum, malt soup extract, karaya, methylcellulose, carboxymethylcellulose, sodium carboxymethylcellulose, docusate sodium, bran (wheat, corn, barley, rye, oats, cereal or other grain products, particularly in whole form), flax, flaxseed (whole, crushed or rough ground), flaxseed oil, beans
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