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  • STUDY: Vitamin-rich foods, not supplements, appear bestJOURNAL: Journal of the American Medical AssociationAUTHORS: Martha Clare Morris ABSTRACT: In the latest work to show that vitamins may protect against dementia, new studies suggest that eating nuts, leafy green vegetables and other foods rich in antioxidants such as vitamin E may reduce the risk of Alzheimer???s.COMMENTARY: The connection, at
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