| http://www.w3.org/ns/prov#value | - In the past few years, scientific and commercial interest in probiotics has grown rapidly as these microorganisms have shown potential benefits, primarily in prevention, in health conditions such as diarrhea, necrotizing enterocolitis, and allergies (Vanderhoof et al., 1999; Kalliomaki et al., 2001; Rosenfeldt et al., 2002; Mastrandrea et al., 2004; Lin et al., 2005, 2009).However, there is need f
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