| http://www.w3.org/ns/prov#value | - One object of this invention is a process for keeping and preserving freshly caught fish, including cold water fish and tropical fish, for periods of time up to about five weeks by: (a) subjecting freshly caught fish to an antimicrobial treatment to eliminate most of the bacteria present on the surface of the fish; (b) supercooling the antimicrobially treated fish using an ice/salt mixture to a te
|
