| http://www.w3.org/ns/prov#value | - In the manufacture of many powdered instant food and beverage products, such as instant coffee and tea, instant soups, instant desserts, and the like, the food or beverage components are subjected to heating during processing, which results in the loss or deterioration of volatile compounds which contribute to the desirable aroma and/or flavor of the product which is reconstituted by the consumer.
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