| http://www.w3.org/ns/prov#value | - -18 inches.The trout are safe to eat, provided anglers remove all the fish's fat, skin and organs before cooking because toxins are more likely to collect in these tissues, according to the state Department of Human Services.Not all blooms create toxic water conditions, which are most common when the algae dies and the toxins are released.Exposure to toxins can produce symptoms such as numbness, t
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