| http://www.w3.org/ns/prov#value | - Antioxidant - Good Food SourcesFor Vitamin C -- Citrus fruits and their juices, berries, dark green vegetables (spinach, asparagus, green peppers, brussel sprouts, broccoli, watercress, other greens), red and yellow peppers, tomatoes and tomato juice, pineapple, cantaloupe, mangos, papaya and guava.For Vitamin E -- Vegetable oils such as olive, soybean, corn, cottonseed and safflower, nuts and nut
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