| http://www.w3.org/ns/prov#value | - n acetal function.According to another particular aspect of the process as defined above, in formula (I), G represents a reducing sugar residue chosen from glucose, dextrose, sucrose, fructose, idose, gulose, galactose, maltose, isomaltose, maltotriose, lactose, cellobiose, mannose, ribose, xylose, arabinose, lyxose, allose, altrose, dextran and talose, and more particularly a reducing sugar chose
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