| http://www.w3.org/ns/prov#value | - In 1969, after being acquired by General Foods a year prior, Burger Chef opened its 1,000th restaurant. (The chain would eventually peak at 1,200 restaurants two years later ??? just 100 fewer than McDonald???s at the time.) Though General Foods had enjoyed success with some of its other brands, including Jell-O, its management style didn???t fit particularly well with the well-developed Burger Ch
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