| http://www.w3.org/ns/prov#value | - nse to the grape used, the winemaker's skill and precisely how the the juices are put together to make the completed wine.Dry white wines frequently develop from grapes such as Sauvignon Blanc and Muscadet while heavier, more fruity wines are more likely to be made from Chardonnay grapes.Sparkling WineSparkling wines, of which Champagne is clearly the most recognized instance, are founded upon a d
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