| http://www.w3.org/ns/prov#value | - i used to work in corporate strategy for one of the major hotel companies, and food and beverage is a very difficult challenge for most hotels. part of it is driven by the hotel location (city center w/ lots of restaurant competition vs. remote interstate exit with nothing else but a gas station) ??? that determines whether you rely solely on hotel guests vs. potentially outside traffic. room coun
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