| http://www.w3.org/ns/prov#value | - According to researchers, In Asian countries, such as India, China, who are eating more spicy foods, more yellow compounds like curcumin...there are only very, very rare reports of MS. Further study is going to be done on these findings, and it???s not expected that there is any immediate human application, but Vanderbilt researcher Dr. Natarajan has said I think using this spice in their food c
|
