| http://www.w3.org/ns/prov#value | - Milk has a richer body&flavor. ??? ??? ??? vitamin D Whole milk is often fortified with ________. ??? ??? ??? 3.25; 8.25 Whole milk must contain at least ______ percent milkfat and _____ percent milk solids. ??? ??? ??? milkfat Fat portion of milk. ??? ??? ??? milk solids Contain most of the vitamins, minerals, protein, and sugar found in milk. ??? ??? ??? whole All types of milk begin as pasteuri
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