| http://www.w3.org/ns/prov#value | - inct peppery flavor. the blackeyed peas seemed to add some starchy creaminess to the plate and was a welcome reminder of the new year.grilled tuna and fingerling potatoes from Rainbow Lodgethe fifth course was seared tuna with fingerling potatoes in a red wine bordelaise with sprinklings of fleur de sel and tangerine leaves - both very noticeable. the tuna was cooked perfectly. the fresh citrus no
|
