About: http://webisa.webdatacommons.org/268104594

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Stir and taste rice. (You want to end up with rice that is a bit al dente just like pasta, not too mushy.) As soon as most of the stock is absorbed and rice is al dente, remove from heat and add cheese, butter and herbs.
http://www.w3.org/ns/prov#wasQuotedFrom	tribtoday.com