PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • nown to those of skill in the art, such as carbohydrates, sugars, starches, saccharides, celluloses and polysaccharides, including mannitose and sucrose, may be used in certain embodiments in the present invention. [0086] In certain embodiments, a subject composition includes an excipient.
http://www.w3.org/ns/prov#wasQuotedFrom
  • google.com