About: http://webisa.webdatacommons.org/268812735

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In another dish featured in the book, the seafood roulade, the egg white is a binder, which gives the dish a smooth texture.
http://www.w3.org/ns/prov#wasQuotedFrom	kuvo.org