http://www.w3.org/ns/prov#value | - One, called pasta che sardi a mari, translating roughly as pasta with the sardines still in the sea, is a cut-rate but delicious vegetarian version of the elaborate Sicilian pasta con le sarde, and it???s a good example of the Southerner???s ability to create elegance from poverty (the pasta includes wild fennel, raisins, pine nuts, and sometimes tomato or cauliflower).
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