| http://www.w3.org/ns/prov#value | - An experiment was conducted to determine if the macro- and micromineral contents of the ham and loin or the remaining body component differed by genetic line, sex, or BW. The experiment was a completely randomized design with a factorial arrangement (2 ??? 2 ??? 5) using barrows and gilts of 2 genetic lines at 5 BW intervals in 2 groups with 6 replicates (n = 120 pigs).
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