About: http://webisa.webdatacommons.org/269368412

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Instead, lamb is gently heated along with the spices and other ingredients, allowing the flavors to fully penetrate.Remember you are cooking in a shallow tagine which can not take high heat from the start .
http://www.w3.org/ns/prov#wasQuotedFrom	egullet.org