| http://www.w3.org/ns/prov#value | - Since then, tofu has become a staple in many countries, including Vietnam, Thailand, and Korea, with subtle regional variations in production methods, texture, flavor, and usage.Tofu is so highly esteemed in Korean culture that the menus of many Korean restaurants are based almost entirely on tofu, including some which feature only sundubu jjigae (a stew made with soft tofu) and gochujang (red chi
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