| http://www.w3.org/ns/prov#value | - Either make them all at once (they should be served hot) or make one or two and then refrigerate the batter, covered, for up to 24 hours.All you need is a blender and a frying pan.Makes 4.1 cup all-purpose flour2 eggs1/2 cup milk1/2 cup water2 tablespoons butter, melteda pinch of saltvegetable or canola oil for the pan -- not too much; the crepes will swim in oil, otherwise.In a blender, combine f
|
