| http://www.w3.org/ns/prov#value | - Good vegan sources of protein include soybeans and soy products such as tofu, tempeh, textured soy protein, soy milk, and some veggie burgers; dried beans and legumes such as lentils; whole grains (with some being much higher in protein than others); seitan (wheat gluten); and nuts, seeds, and nut and seed butters. (See ???Cooking With Tofu???[3] to learn more about this soy protein.)
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