About: http://webisa.webdatacommons.org/270927158

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Poaching -- cooking in simmering liquid, which seals in flavors of lean meats Suitable for chicken without skin; beef tenderloin; duck; leg of lamb Technique: Bring liquid, such as stock, to a boil and reduce to a simmer.
http://www.w3.org/ns/prov#wasQuotedFrom	issuu.com