About: http://webisa.webdatacommons.org/271522807

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Flavor is mostly chocolate malts with light tea-like floral hops, light wood and vanilla tannin notes-with the bourbon being very subdued and does not take over.
http://www.w3.org/ns/prov#wasQuotedFrom	ratebeer.com