| http://www.w3.org/ns/prov#value | - h store and buy it freshly made in terrines and other preparations, you can buy those same preparations canned, and you can buy the various duck and goose livers raw, and wholesale.From a restaurant in the Strasbourg suburbs, here is their first course, the Quadrilogie of Foies Gras:Foie gras of duck, foie gras of goose, marbled foie gras with artichokes and Sauternes, and smoked foie gras!(I shoul
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