| http://www.w3.org/ns/prov#value | - The website has tonnes of fee info, and recipes also so if you do not want to buy the book the web site will do just as good, http://www.be-ro.com/f_rem.htm however it only has selected recipes on there.It has everything from how too guides, such as making pastry, coversion charts, and different sections from cakes, cookies and biscuits, pies, puddings, and there is a good mix of savoury and sweet.
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