PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • The sometimes overpowering fusel alcohol notes of stronger beers, 8% ABV (alcohol by volume) and up, mellow over time; living yeast in bottle-conditioned beers adds character as it continues to ferment residual sugars. ???Since most of these beers are relatively affordable, buy a bunch and open one from time to time.
http://www.w3.org/ns/prov#wasQuotedFrom
  • wsj.com