About: http://webisa.webdatacommons.org/272557738

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	When I make pizza dough, I do not bother if I am going for a long ferment in the fridge,4 to 6 days.In fact I do not even add sugar or other sweeteners.
http://www.w3.org/ns/prov#wasQuotedFrom	egullet.org