| http://www.w3.org/ns/prov#value | - There was no talk of restaurant reviews back then, even though she raised the issue.Her stories ran aside those produced by fashion editor Madeliene Corey, television writer Ted Holmberg and arts writer Brad Swan.But the fact that her recipes are still used today, and in demand by those who do not have them, is a monument to her influence.Here are some of Mae's favorite recipes from the 1962 cookbo
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