| http://www.w3.org/ns/prov#value | - I have not cooked ribs in a BBQ manner in almost 20 years, but I there is a rib stall at Reading Terminal Market so I get a platter to go with mac & cheese and cole slaw sometimes.However, I often buy boneless pork ribs and cook them in a cast iron casserole with a balsamic glaze and eat them with garlic and thyme roasted potatoes... you know how us Northern girls are. along with a couple glasses o
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